White Bean & Garlic Hummus

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White Bean & Garlic Hummus

White Bean & Garlic Hummus

White Bean & Garlic Hummus


2/3 cup dried white beans, rinsed

6 garlic cloves, peeled

1/4 cup extra virgin olive oil

Juice of 1 lemon

Kosher salt and black pepper, to taste


Place beans in bottom of slow cooker. Add in the garlic cloves.

Cover beans with water about 2 inches above the beans.

Cover and cook on LOW for about 8 hours or on HIGH for about 4 hours, or until beans are very tender.

Pour slow cooker contents into a colander and let all the water drain off. Transfer beans and garlic to a blender.

Add in olive oil and lemon juice.

Puree until totally smooth.

Salt and pepper a little, blend, taste again, salt and pepper again and repeat until you get it perfectly seasoned.


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