White Chocolate Butter Pecan Crunch Clusters
1 pound good quality white chocolate
1½ to 2 cups crushed corn flakes or rice krispies
1½ cups chopped pecans
¼ cup unsalted butter, melted
Prepare buttered pecans.
Stir together chopped pecans and ¼ cup melted butter. Spread in an even layer on a parchment lined sheet pan.
Bake at 350° for 10 – 15 minutes, stirring them around once half way through. until pecans are toasted (you’ll be able to smell them). Keep checking and stirring so they don't burn. Remove from oven, and let cool.
Alternatively, In a pan or skillet, melt the butter over medium heat. Add pecans and cook until toasted and fragrant, about 4 to 5 minutes. Spread across sheet of foil or parchment to cool.
Melt the white chocolate in a bowl over simmering water, or in the microwave, stopping and stirring every minute so it doesn't burn.
Stir in crushed corn flakes and buttered pecans.
Using a spoon, drop mixture in rustic clusters onto a silpat or parchment lined baking sheet. Let set in the fridge for about 15-20 minutes.