Ingredients:
1 cup mayonnaise
1 tbsp. melted butter
2 tsp. tomato paste
½ tsp. garlic powder
½ tsp. paprika
1 tsp. white sugar
1 tbsp. rice vinegar
2 tbsp. water
Instructions:
Combine all ingredients in a small bowl.
Refrigerate a minimum of 24 hours.
Can be refrigerated in an airtight container for up to 2 weeks.