Wild Mushroom and Chicken Stir-Fry

Wild Mushroom and Chicken Stir-Fry

Wild Mushroom and Chicken Stir-Fry


1 pound skinless, boneless chicken breast, sliced crosswise

1 tablespoon cornstarch, divided

1/2 teaspoon salt, divided

1/8 teaspoon freshly ground white pepper

3 tablespoons oyster sauce

1 tablespoon water

1/2 teaspoon sugar

1 tablespoon peanut oil

1 garlic clove, minced

1 cup snow peas, trimmed

1 cup sliced shiitake mushrooms

1 cup sliced oyster mushroom caps

3/4 cup chicken broth

1/2 cup chopped green onions


Combine chicken, 1 teaspoon cornstarch, 1/4 teaspoon salt, and pepper in a medium bowl; set aside.

Combine oyster sauce, water, sugar, remaining 2 teaspoons cornstarch, and remaining 1/4 teaspoon salt in a small bowl; set aside.

Heat oil in a large nonstick skillet over medium-high heat. Add chicken mixture and garlic; saute for 3 minutes.

Add snow peas and mushrooms; saute 2 minutes. Stir in broth; bring to a boil. Stir in oyster sauce mixture; cook for 30 seconds or until thickened. Stir in onions; remove from heat.


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I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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