Wild Rice with Almonds
1 c wild rice, washed
1/4 lb butter
1/2 c slivered almonds
1/2 lb fresh sliced mushrooms
3 c chicken broth
2 Tbsp chopped chives
Saute wild rice in butter until golden. Add almonds, mushrooms and chives.
Saute 5 minutes more. Add chicken broth.
Place in buttered casserole dish
Bake, covered at 325 degrees for 1 hour or more.