1 8 oz. pkg. cream cheese, softened
1 cup Monterey jack cheese, shredded
4 oz. jalapeño peppers, seeded and diced finely
1 tsp. fresh minced garlic
3 green onions, diced
1 16 oz. package wonton wrappers
1 quart vegetable oil for frying
In a medium bowl, combine cream cheese, Monterey jack cheese, jalapeño peppers, garlic and green onions. Mix well and season with a little black pepper. Fill the wonton wrappers with approximately 1 tbsp. cream cheese mixture. Fold wrappers into triangles then press with moistened fingers to seal or seal edges as desired.
In a large skillet, heat oil over medium-high heat. Carefully place 3-4 wontons at a time into the oil and quickly fry, turning once until golden brown. Remove to paper towels. Serve with your favorite chili dipping sauce, ranch dressing or naked.