Zesty Blackened Fish Tacos

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Zesty Blackened Fish Tacos

Zesty Blackened Fish Tacos

Zesty Blackened Fish Tacos


1 lb. (450 g) cod fillets

1 clove garlic, minced

1/4 cup Kraft Italian Zesty Lime Dressing, divided

1 tsp. chili powder

2 cups coleslaw blend (cabbage slaw mix)

2 green onions, thinly sliced

1 jalapeño pepper, thinly sliced

8 corn tortillas, warmed


Heat oven to 400ºF.

Place fish on baking sheet sprayed with cooking spray. Mix garlic and 2 Tbsp. dressing; brush onto fish. Sprinkle with chili powder.

Bake 10 min. or until fish flakes easily with fork.

Use fork to break fish into chunks; place in serving bowl. Place remaining ingredients in separate serving bowls. Set on table and invite everyone to assemble their own tacos.

Special Extra

Top tacos with Kraft Tex Mex Shredded Cheese and/or chopped fresh cilantro. Serve with lime wedges.


Prepare using your favourite white fish, such as tilapia.



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