Zucchini Bread

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Zucchini Bread

Zucchini Bread

Zucchini Bread


2 2/3 cups sugar

2/3 cups shortening

3 cups shredded zucchini (About 2 medium zucchini)

2/3 cups water

4 eggs

3 1/2 cups all-purpose flour

1 teaspoon cinnamon

2 teaspoons baking soda

1 1/2 teaspoons salt

1 teaspoon cloves

1/2 teaspoon baking powder

2 teaspoons vanilla extract

2/3 cup coarsely chopped nuts


Preheat oven to 350 F. Grease Bottoms of two 9×5-inch loaf pans.

In a large mixer bowl beat sugar and shortening until light. Stir in zucchini, water, and eggs.

In another bowl combine flour, baking soda, salt, cinnamon, cloves, and baking powder;

stir into zucchini mixture. Stir in vanilla, nuts, and raisins.

Pour evenly into prepared pans.

Bake until toothpick inserted in center comes out clean, 60 to 70 Minutes. Cool 5 minutes.

Remove from pans. Cool completely on wire racks.


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