Zucchini Jam

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Zucchini Jam

40 minutes

Zucchini Jam

Zucchini Jam


6 cups peeled and grated zucchini

5 cups white sugar

1 19oz can crushed pineapple

1/2 cup lemon juice

1 6 oz pkg jello, lime or cherry


Combine zucchini, sugar, undrained pineapple & lemon juice in a large pot. Bring to a boil slowly. Boil until tender approx. 2 minutes. Add jello. Stir until it is all dissolved about 2 more minutes. Spoon into sterile jars. Seal and refrigerate.


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