Zucchini Jam

40 minutes

Zucchini Jam

Zucchini Jam

Ingredients

6 cups peeled and grated zucchini

5 cups white sugar

1 19oz can crushed pineapple

1/2 cup lemon juice

1 6 oz pkg jello, lime or cherry

Directions

Combine zucchini, sugar, undrained pineapple & lemon juice in a large pot. Bring to a boil slowly. Boil until tender approx. 2 minutes. Add jello. Stir until it is all dissolved about 2 more minutes. Spoon into sterile jars. Seal and refrigerate.

https://freerecipenetwork.com/zucchini-jam/

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.