Zucchini Onion Pie

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Zucchini Onion Pie

Zucchini Onion Pie

Zucchini Onion Pie


3 eggs

1 cup grated Parmesan cheese

1/2 cup canola oil

1 tablespoon minced fresh parsley

1 garlic clove, minced

1/4 teaspoon salt

1/8 teaspoon pepper

3 cups sliced zucchini

1 cup biscuit/baking mix

1 small onion, chopped


In a large bowl, whisk the first seven ingredients.

Stir in the zucchini, baking mix and onion.

Pour into a greased 9-in. deep-dish pie plate.

Bake at 350° for 25-35 minutes or until lightly browned.


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