Fried Olives
Ingredients: 2 dozen pitted green olives 2 ounces blue cheese 3 tablespoons all-purpose flour 1 large egg, lightly beaten 1/2 cup plain, dried breadcrumbs 2… Read More »Fried Olives
April 2013
Sloppy Joe Squares
Ingredients: 1 lb lean (at least 80%) ground beef 1 can (15.5 oz) sloppy Joe sauce 2 cans (12 oz each) crescent dinner rolls 2… Read More »Sloppy Joe Squares
Chili Corn Chowder
Ingredients: ¼ cup canola oil 1 large onion, peeled and sliced 3 garlic cloves, sliced 1 large red pepper, seeded and sliced 3 potatoes, diced… Read More »Chili Corn Chowder
Southwestern Turkey Burger
Ingredients: 1 lb. ground turkey 1/2 cup cheddar cheese (shredded) 1/4 cup onions (diced) 1/4 cup carrots (shredded) 1/2 teaspoon cilantro (dried & chopped) 1/2… Read More »Southwestern Turkey Burger
Chicken Parmesan Meatloaf Cupcakes
Ingredients: 1 cup panko 1/2 cup Parmesan cheese 1 tablespoon extra-virgin olive oil 1 egg 1 pound ground chicken breast (or dark meat) 1/2 cup… Read More »Chicken Parmesan Meatloaf Cupcakes
Parmesan Hash Brown Cups
Ingredients: 1 (20 oz) bag Simply Potatoes Shredded Hash Browns; OR 3-1/2 cups shredded russet potatoes, rinsed and squeezed dry in a towel 3 green… Read More »Parmesan Hash Brown Cups
Spicy Roasted Vegetable Macaroni & Cheese
Ingredients: 1 cup broccoli florets, chopped into small chunks 1/2 red pepper, diced 1 yellow squash, quartered and diced 10 baby carrots, sliced thinly 2… Read More »Spicy Roasted Vegetable Macaroni & Cheese
Summer Squash Casserole
Ingredients: ¼ cup unsalted butter 1 medium sweet onion, sliced into thin strips 1 lb. yellow summer squash cut into 1-inch chunks 1 ½ cup… Read More »Summer Squash Casserole
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