Zucchini Patties with Herbs & Feta
Ingredients: 2 pounds zucchini, shredded ¾ teaspoon sea salt 2 large eggs 1 ¼ cups crumbled feta cheese (10 ounces) 6 scallions, finely chopped ⅔ cup… Read More »Zucchini Patties with Herbs & Feta
Ingredients: 2 pounds zucchini, shredded ¾ teaspoon sea salt 2 large eggs 1 ¼ cups crumbled feta cheese (10 ounces) 6 scallions, finely chopped ⅔ cup… Read More »Zucchini Patties with Herbs & Feta
Ingredients: Coarse salt and ground pepper 1 pound elbow macaroni 6 tablespoons butter 1/2 medium onion, finely chopped 1 garlic clove, minced 1/3 cup all-purpose… Read More »Emeril’s Seafood Mac and Cheese
Ingredients: 1 cup flour 1 cup chopped pecans 1⁄2 cup margarine (softened) 1 (8 ounce) cream cheese (softened) 1 cup confectioners' sugar 1 1⁄2 cups… Read More »Chocolate Delight
Ingredients: 2 tablespoons butter 1 medium onion, chopped (about 1 cup) 2 celery ribs, chopped 1 medium leek, white and light green parts only, sliced… Read More »Creamy Sweet Potato Soup