Ingredients:
1 tin green beans, drained
1 tin yellow beans, drained
1 tin red kidney beans, drained
½ c minced onion
Dressing
½ c oil
½ c cider vinegar
¼ c sugar
1 tsp salt
Instructions:
Mix together beans and onion in a bowl.
Stir together dressing and add to beans. Mix everything well.
Keep cool in the fridge covered up to 3 days..