Ingredients:
1 1⁄2 lbs. process American cheese
1 (4 ounce) can green chilies, do not drain
1 tablespoon garlic, minced
3⁄4 cup diced white onion
1⁄3 cup milk
3⁄4 cup diced ripe tomatoes, seeds discarded
1⁄2 teaspoon garlic salt
Instructions:
Melt cheese with milk and stir until blended.
Add chilies with liquid.
Add garlic, onion and stir until onions are transparent.
Remove from heat and add tomatoes before serving.