Ingredients:
4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter
Instructions:
Mix Bisquick, sour cream and 7 up.
Dough will be very soft – don't worry
Knead and fold dough until coated with your baking mix.
Pat dough out and cut biscuits using a round biscuit / cookie cutter.
Melt butter in bottom of cookie sheet pan or 9×13 casserole dish.
Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown
Recipe submitted by Carolyn Pack