Ingredients:
1 box tapioca pudding cook and serve
1 box vanilla pudding cook and serve
3 c. water
1 (3 oz) pkg strawberry jello
12 oz Cool Whip
1 c. strawberries, cut up
Instructions:
1. Mix tapioca and vanilla puddings. Add water. Bring to a boil, stir constantly until thick. About 3-5 minutes. Add strawberry jello. Cool.
2. When it is cool add cool whip and strawberries. Mix well.