Ingredients:
8 oz. cream cheese
1 cup confectioner’s sugar
1 tsp. vanilla…
8 oz. cool whip
10 oz. blueberry pie filling
Graham Cracker Crust
Instructions:
Beat together cream cheese, sugar & vanilla.
Fold in cool whip.
Spoon filling into prepared pie crust.
Spread blueberry topping on top.
Refrigerate for 2 hours or until chilled.