Ingredients:
4 – 5 boneless skinless chicken breasts, thawed
1 – 18 oz. jar peach preserves
5 oz. catalina dressing
Instructions:
Cook chicken in crockpot on high for 3 hours
After 3 hours, drain juices from crockpot
Mix together Peach Preserves and Catalina Dressing
Pour mixture over chicken, and cook on high for 30 more minutes