Ingredients:
1 c steel cut oats
4 c water
1/4 tsp salt
2 Tbsp buttery spread, softened
3 Tbsp dark brown sugar
1 Tbsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp vanilla extract
2 medium(1/4-inch-thick) sliced granny smith apple, peeled if desired
Instructions:
Spray Crock Pot insert with non-stick cooking spray.
Put all dry ingredients in Crock Pot and mix well.
Now add all remaining ingredients and mix well.
Cook on low overnight. (Oatmeal is done in about 4 hours but will stay hot in crock till morning).
All the spices will have floated to the top. Just stir well and spoon into bowls and enjoy!