Ingredients:
Sliced Brioche Bread
1 cup heavy cream
2 large eggs
1 teaspoon vanilla
1/4 cup sugar
1/2 teaspoon cinnamon
butter for cooking
Instructions:
Whip the cream, eggs, sugar and vanilla together in a shallow dish until blended well
Heat skillet up on medium heat and melt butter
Dip sliced brioche bread in the cream mixture coating both sides
Place coated bread in the preheated skillet
Flip bread after a few minutes , getting a nice golden brown on each side
Serving suggestions..whipped cream, maple syrup, fresh fruit , powdered sugar
https://bakedbroiledandbasted.com/brioche-french-toast/