Ingredients:
1 tblsp butter
1 tblsp honey
1 c water
cinnamon, nutmeg and pumpkin spice
Instructions:
Cut in half with a sharp knife. Dig out Seeds
Spread butter all over the squash. Spread honey
Sprinkle with cinnamon nutmeg and pumpkin spice
Add Water to pot.
High Pressure 6 Minutes
Natural Release 10 Minutes
Can’t wait to try some of your recipes I will let you know thanks again!
Made this recipe at 7 am this morning, intending it to be for lunch today. It smelled so good, I ate 1/2 already for breakfast! It was delish! Thank you!
Making today for tomorrow can’t wait !