Ingredients:
16 oz frozen edamame
2 Tablespoons avocado oil (or canola oil, vegetable oil, etc.)
½ teaspoon red pepper flakes
salt
lemon wedges
Instructions:
Add the frozen edamame to a large bowl. Add oil and red pepper flakes and toss until edamame is coated in oil.
Add edamame to the air fryer. Air fry for 6 minutes at 400 degrees F. Shake, then air fry for another 6 minutes.
Remove edamame from the air fryer. Serve with a sprinkle of salt and fresh lemon wedges.