Creole Chicken Artichoke Balls
Ingredients: 1 c. chicken, chopped 2 – 14 oz cans of artichokes, drained 1 pack of cream cheese, softened 1/2 c. gouda cheese, grated 1/2… Read More »Creole Chicken Artichoke Balls
Debbie
I enjoy sharing delicious recipes from both sides of my family and from those who have shared their favorite recipes.
Chicken Schnitzel
Ingredients: 1: 4-5oz boneless chicken breast Salt Pepper Cayenne pepper, optional 1/3C all purpose flour 1 egg 1 Tbsp Dijon mustard 1 1/4C plain Panko… Read More »Chicken Schnitzel
Salmon Pie
Ingredients: 1 tall tin of red or pink salmon (439g or 15 1/2 ounces) whole milk 1 cup of soft fresh bread crumbs 1 medium… Read More »Salmon Pie
Sweet Vidalia Onion Relish
Ingredients: 4 large sweet Vidalia onions, skins removed and finely chopped 2 cups green cabbage, finely shredded (approximately 1/4 head) 1/4 cup kosher salt 4… Read More »Sweet Vidalia Onion Relish
Onion Marmalade
Ingredients: 2 whole Medium Yellow Onions 3 Tablespoons Butter 1 Tablespoon Sugar ½ cups Red Wine Vinegar 2 Tablespoons Molasses 1 Tablespoon Worcestershire Sauce ½… Read More »Onion Marmalade
French Onion Turkey Casserole
Ingredients: 6 eggs 1 can Condensed French Onion Soup 2 cups milk 1 cup shredded Swiss cheese (about 4 ounces) 2 tablespoons chopped fresh thyme… Read More »French Onion Turkey Casserole
Macaroni Cheeseburger Casserole
Ingredients: 1 pound lean ground beef 1/2 cup chopped onions 1 cup uncooked whole wheat elbow macaroni 1 medium tomato, chopped 1 (8-ounce) can tomato… Read More »Macaroni Cheeseburger Casserole
Parmesan Tilapia
Ingredients: 2 lbs tilapia fillets (cod could be substituted) 2 tblsp lemon juice 1/2 cup grated parmesan cheese 4 tblsp butter, room temperature 3 tblsp… Read More »Parmesan Tilapia
Fish Chowder
Ingredients: 4 1/2 cups water 4 bay leaves 1 1/2 pounds halibut fillets or other firm white fish, skinned 3 slices bacon, uncooked 3 1/2… Read More »Fish Chowder
Cream Cheese Chicken
Ingredients: 4 chicken breasts 1 package of Zesty Italian dressing seasoning 1 8 oz. cream cheese (softened) 1 can of cream of chicken soup Instructions:… Read More »Cream Cheese Chicken