Baked Salsa Chicken

Spray the baking dish with cooking spray.

Add the chicken and season both sides with 1 of the taco seasoning packets.

Pour the diced tomatoes over the chicken.

Sprinkle the remaining taco seasoning packet over the tomatoes. Pour the salsa over the chicken.

Bake uncovered for 25-35 minutes or until the internal temperature of the chicken is 165°F in the thickest part.

Remove from the oven and use 2 forks to shred the chicken and mix with the sauce.

Serve on tortillas, taco shells, over rice, or even a salad. Load up with any of your favorite garnishes.