Beef Taco Pasta
Beef Taco Pasta
Ingredients
3 pounds ground beef
1 box small shells
1 pack velveeta cheese
Handful of sharp cheddar cheese
2 pkgs. taco seasoning
1 can original Rotel
1/2 cup milk
Directions
Brown the ground beef and drain well.
Cook shells & drain when cooked.
Put cut up velveeta in a pan and melt then add milk continue to mix until combined.
Add the shells to the cheese and the beef, mix well.
Add the taco seasoning and the rotel mix together well then add a handful of cheddar cheese.
Mix well & serve.
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