Buffalo Chicken Nachos
Ingredients: 8 cups Ranch flavored tortilla chips (I used Cool Ranch Doritos) 4 cups cooked chicken shredded 1 1/2 cups Frank's Buffalo Wing sauce water… Read More »Buffalo Chicken Nachos
Ingredients: 8 cups Ranch flavored tortilla chips (I used Cool Ranch Doritos) 4 cups cooked chicken shredded 1 1/2 cups Frank's Buffalo Wing sauce water… Read More »Buffalo Chicken Nachos
Ingredients: 1 (2lb) bag of frozen cubed hash browns (I have used shredded too. It's just personal preference.) 2 cups sour cream 2 cups shredded… Read More »Gooey Potatoes
Ingredients: 3 pounds brussel sprouts, halved 6 tablespoons vegetable oil 4 large garlic cloves, smashed 1 teaspoon crushed red pepper Salt Instructions: Bring a large… Read More »Spicy-and-Garlicky Brussels Sprouts
Total Time: 8h Ingredients: 4 chicken breasts (I used frozen ones) 1 (6 oz) frozen lemonade concentrate, thawed 5 Tablespoons brown sugar 1/4 cup ketchup… Read More »Slow Cooker Sweet and Sour Lemonade Chicken
Ingredients: 2 pounds boneless chicken breasts; cut into bite-size pieces 1 tablespoon olive oil; (1-2) 1 garlic clove; crushed 1/4 teaspoon ginger 3/4 teaspoon crushed… Read More »Bourbon Street Chicken
Ingredients: 2 cups zucchini, grated and squeezed 1/4 cup of feta, crumbled 1 splash ouzo (optional) 1 clove garlic, chopped 2 green onions, sliced 1… Read More »Greek Zucchini and Feta Balls
Ingredients: 12 lb pasta (seashell) 2 tbsps olive oil 2 onions (chopped) 1 green bell pepper (chopped) 12 cup corn kernels (sweet) 15 ozs black… Read More »Mexican Pasta
Ingredients: 1 1/4 pounds ground chicken 1/2 cup breadcrumbs 2 tablespoons chopped onion 1 tablespoon chopped parsley 1/2 cup Pecorino (or Parm) salt to taste… Read More »Chicken Parm Meatballs
Ingredients: 1 large head cauliflower 4 oz. low fat cream cheese (do not use fat free) 1/2 cup low fat sour cream (do not use… Read More »Twice-Baked Cauliflower
Ingredients: 3 slices bacon 3 large potatoes, peeled and diced 1 onion, diced 4 skinless, boneless chicken breast halves – diced 3 cups chicken broth… Read More »Bacon Chicken and Dumplings