Fried Dill Pickles
PrintFried Dill Pickles Fried Dill PicklesIngredients1 jar dill pickle spears 1 cup flour 1/2 cup plain yellow corn meal 1 tablespoon seasoned salt 1 cup… Read More »Fried Dill Pickles
Milk
CAFE LATTE’S TURTLE CAKE
PrintCAFE LATTE’S TURTLE CAKE CAFE LATTE’S TURTLE CAKEIngredientsFor cake: Butter and unsweetened cocoa powder for pans 1 egg, lightly beaten 1 c. buttermilk 2/3 c.… Read More »CAFE LATTE’S TURTLE CAKE
Southern Chicken and Corn Chowder
PrintSouthern Chicken and Corn Chowder Southern Chicken and Corn Chowder Ingredients1 tablespoon olive oil 1 onion 2 carrots 3 celery stalks 3 garlic cloves, minced… Read More »Southern Chicken and Corn Chowder
Baked Cheesy Chicken Penne
PrintBaked Cheesy Chicken Penne Baked Cheesy Chicken PenneIngredients6 tablespoons butter, plus more for baking dishes kosher salt and black pepper 1 pound penne rigate 1… Read More »Baked Cheesy Chicken Penne
Roasted Garlic-Potato Soup
PrintRoasted Garlic-Potato Soup Roasted Garlic-Potato SoupIngredients 5 whole garlic heads 2 bacon slices, diced 1 cup diced onion 1 cup diced carrot 2 garlic cloves,… Read More »Roasted Garlic-Potato Soup
Vegetable Shepherd’s Pie
PrintVegetable Shepherd’s Pie IngredientsTopping 3 pounds russet potatoes, unpeeled 3 pounds Yukon Gold potatoes, unpeeled 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes… Read More »Vegetable Shepherd’s Pie
Potato Bacon Casserole
PrintPotato Bacon Casserole Potato Bacon CasseroleIngredients4 cups frozen shredded hash brown potatoes 1/2 cup finely chopped onion 8 ounces bacon or turkey bacon, cooked and… Read More »Potato Bacon Casserole
Orange Chicken
PrintOrange Chicken Orange ChickenIngredients1 1/2 lbs chicken breast, uncooked 3 well beaten eggs 2 T. milk 1 c. cornstarch Salt & Pepper to taste Orange… Read More »Orange Chicken
Louisiana Spoon Bread
PrintLouisiana Spoon Bread 1 hour Louisiana Spoon BreadIngredients1 c Cornmeal 3 c Milk; scalded 2 ts Salt 1 ts Sugar 1 tb Butter; melted 3… Read More »Louisiana Spoon Bread
- « Previous
- 1
- …
- 4
- 5
- 6