Chicken and Vegetable Stew
Ingredients
1 lb. chicken breast or thighs, cooked and shredded
2 tbsp. olive oil
1 large onion, chopped
3 cloves garlic, minced
3 carrots, sliced
3 medium potatoes, cubed
1 cup frozen peas
4 cups chicken broth
1 cup water
2 tbsp. tomato paste
1 tsp. dried thyme
1 tsp. dried rosemary
salt and pepper to taste
fresh thyme or parsley for garnish
Directions
In a large pot, heat olive oil over medium heat. Add chopped onion and cook until soft, about 5 minutes. Add garlic and cook for another minute until fragrant.
Add carrots, potatoes, chicken broth, and water. Stir in tomato paste, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
Stir in shredded chicken and frozen peas. Let simmer for another 5–10 minutes until everything is heated through and well combined.
Ladle the stew into bowls and garnish with fresh thyme or parsley. Serve hot with crusty bread on the side.
https://freerecipenetwork.com/chicken-and-vegetable-stew/