Cilantro Cream Sauce

Rinse the cilantro leaves thoroughly under cool water to remove any dirt or grit. Shake off excess water or pat dry with a paper towel.

Add the cilantro, garlic, lime juice, salt, and pepper to a mini food processor (or a full-size one) and pulse a few times to chop and combine.

Add the sour cream and mayonnaise. Process until mostly smooth. Scrape down the sides of the bowl and process again until the sauce is smooth and creamy. You’ll see small flecks of cilantro throughout.

Add more cilantro or salt to taste. If adding more cilantro, press it down into the sauce with a spatula before blending again.

Transfer the sauce to an airtight container and refrigerate until ready to use.