Ingredients:
1 pint cherry tomatoes
6 slices, turkey bacon- cooked.
8 ounce chicken breasts
1 to 2 avocado
Crumbled feta
3 hard boiled eggs
Romaine lettuce
Dressing
3 tablespoons red wine vinegar
2 tablespoons olive oil
1 teaspoon dijon mustard
salt and pepper.
Instructions:
Layer the salad in the jar and be creative.