Ingredients:
1 1/2 cups (375 ml) water
1/2 cup (125 ml) plain 2% yogurt
2 ripe avocados, peeled and diced
2 English cucumbers, peeled, seeded and cut into chunks
1 green onion, cut into chunks
1 teaspoon (5 ml) jalapeño Tabasco sauce
Salt and pepper
Instructions:
In a blender, purée all the ingredients until smooth. Add water, if needed. Season with salt and pepper.
If desired, garnish with sliced or quartered cherry tomatoes, nordic shrimp, fresh cilantro or chervil.
https://www.ricardocuisine.com/en/recipes/5695-cold-avocado-and-cucumber-soup