Ingredients:
3-4 medium cooked beets or 1 15-ounce can of beets
1 tablespoon tahini
1 tablespoon olive oil
1 lemon, juiced
1 clove of garlic
Salt
Pepper
Instructions:
Cut your beets into rough chunks and add to your food processor or blender.
Add in the tahini, olive oil, lemon juice and garlic.
Start by seasoning with a ½ a teaspoon of salt and a dash of pepper (you can adjust this later).
Blend or pulse for 30 seconds – use a spoon to scrape down the sides if necessary.
Very carefully get a taste with a spoon and adjust salt and pepper seasonings if necessary.
Continue to blend until reaching your desired consistency – I like mine not completely smooth but free of big chunks.
Serve immediately with your favorite dip-vessel like pita chips, chips, crackers or veggie sticks!
http://www.yummly.com/recipe/external/Creamy-Beet-Tahini-Dip-1582089