Ingredients:
½ cup white vinegar
½ cup white sugar
½ teaspoon salt
¼ teaspoon celery seed
2 medium cucumbers, sliced
¼ cup sliced sweet onion
Instructions:
Whisk vinegar, sugar, salt, and celery seed together in a large bowl.
Add cucumbers and onion and stir until well coated.
Cover and refrigerate 8 hours to overnight. Serve cold.