Ingredients:
24 Ounce White Chocolate Almond Bark
10 Ounce Bag Crushed Peppermint Candy Canes
Instructions:
Place almond bark in 4 quart crockpot. Melt on low for 1 hour or until chocolate is melted. Turn off crockpot and stir in peppermint candy. Scoop into small candy papers. Chill until hardened.