Curried Cod
Ingredients
1 tbsp. avocado oil
1 onion, chopped
2 tbsp. medium curry powder
small piece of ginger, peeled and finely grated
3 garlic cloves, crushed
2 x 400g cans chopped tomatoes
400g can chickpeas
4 cod, fillets
zest 1 lemon, then cut into wedges
handful coriander, roughly chopped
Directions
Heat the oil in a large, lidded frying pan. Cook the onion over a high heat for a few mins, then stir in the curry powder, ginger and garlic. Cook for another 1-2 mins until fragrant, then stir in the tomatoes, chickpeas and some seasoning.
Cook for 8-10 mins until thickened slightly, then top with the cod. Cover and cook for another 5-10 mins until the fish is cooked through. Scatter over the lemon zest and coriander, then serve with the lemon wedges to squeeze over.
Recipe was found here.. https://www.bbcgoodfood.com/recipes/curried-cod
https://freerecipenetwork.com/curried-cod/