Ingredients:
4 cup diced ham
1/2 cup mayonnaise
1 tbsp. worcestershire
2 tsp. dijon mustard
1/2 tsp. apple cider vinegar
1/4 tsp. hot sauce
kosher salt and freshly ground black pepper, to taste
Instructions:
In a food processor, pulse ham until finely chopped.
In a large bowl, stir together mayonnaise, Worcestershire, mustard, vinegar, and hot sauce. Add ham and stir to combine.
Taste and adjust seasoning. Chill until ready to serve.
Serve with crackers or veggies of choice.