Ingredients:
1 – 14oz. package nacho cheese-flavored tortilla chips, crushed
3 cups chopped cooked chicken
2 cups shredded mexican cheese blend, divided
1 ½ cups salsa
1 – 15 oz. can corn, drained
1 – 10 oz. can cream of mushroom soup
1 – 10 oz. can cream of chicken soup
8 oz. sour cream
Instructions:
Preheat the oven to 350* Lightly spray a 9×13-inch baking dish with cooking spray.
Spread crushed chips out on the bottom of the prepared baking dish.
Stir chicken, 1 cup cheese, salsa, corn, condensed soups, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.