Ingredients:
4 tbsp unsalted butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup beef broth
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp black pepper
Salt to taste
Instructions:
In a saucepan, melt the butter over medium heat.
Stir in the flour and cook for 1-2 minutes until golden brown. Gradually whisk in the chicken broth and beef broth until smooth.
Add the onion powder, garlic powder, black pepper, and salt. Simmer for 10-15 minutes, stirring occasionally, until thickened.
Serve with your favorite side dishes. Also great with chicken.