Muffin Tin Crab Cakes

Ingredients:

1 lb crab meat

2 cups fresh whole wheat breadcrumbs

1⁄2 red bell pepper, minced

3 scallions, sliced

1⁄4 cup reduced-fat mayonnaise

2 large eggs

1 large egg white

10 dashes hot sauce, such as Tabasco

1⁄2 teaspoon celery salt

1⁄4 teaspoon fresh ground black pepper

6 lemon wedges (to garnish)

Instructions:

Preheat oven to 450 degrees; generously coat a 12-cup nonstick muffin pan with cooking spray.

Mix crabmeat, breadcrumbs, bell pepper, scallions, mayonnaise, eggs, egg white, hot sauce, celery salt, and pepper in a bowl until well combined.

Divide mixture evenly among the 12 muffin cups.

Bake until crispy and cooked through, 20 to 25 minutes, serve with lemon wedges.

https://www.food.com/recipe/muffin-tin-crab-cakes-143794

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