Ingredients:
1 cup tomato soup
1 small lemon jello
1 small cream cheese
1 cup miracle whip
1 medium onion, chopped
1 cup slivered almonds (optional)
Instructions:
Heat soup and add jello. Stir until dissolved. Let cool.
Whip cream cheese and miracle whip with a blender till smooth.
Add cooled soup mixture and mix well.
Add onion and slivered almonds and chill.