Ingredients:
1 lb green beans, cleaned, trimmed
2 eggs, beaten
1 cup breadcrumbs
½ tsp salt, plus more to taste
½ tsp pepper, plus more to taste
½ tsp garlic powder
pinch of cayenne pepper
juice and zest of 1 lemon
Instructions:
Preheat oven to 425 degrees, and line a baking sheet with foil and spray with non stick spray.
In a medium bowl, combine breadcrumbs, all seasonings, lemon zest and juice.
In a separate bowl, whisk eggs.
One by one, dip each green bean in egg, shake off any excess, coat well with green bean mixture, then place breaded green beans on prepared baking sheet.
Bake for approximately 30 minutes, turning gently once, until browned and crispy.