Ingredients:
1/2 c. butter, melted
2 tbsp. dill pickle brine
1 tsp. garlic powder
1/4 tsp. Old Bay seasoning
Dash of hot sauce
1/4 c. chopped dill pickles
1 tbsp. chopped dill
Instructions:
In a small bowl, whisk together all of the ingredients.
Serve warm as a dipping sauce or top your favorite foods.