Pineapple Casserole
Pineapple Casserole
Ingredients
1- 20 ounce can pineapple chunks
1- 20 ounce can crushed pineapple, drained
2 cups shredded sharp Cheddar cheese
½ cup white sugar, or to taste
⅓ cup all-purpose flour
40 buttery round crackers, crushed
½ cup butter, melted
Directions
Preheat the oven to 350 degrees F.
Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and juice into a large bowl. Add drained, crushed pineapple, cheese, sugar, and flour; mix to combine.
Pour into a 1 1/2-quart casserole dish.
Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
Bake in the preheated oven until golden brown, about 30 minutes.
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