Ingredients:
1 – 20 ounce can pineapple chunks
1 – 20 ounce can crushed pineapple, drained
2 cups shredded sharp Cheddar cheese
½ cup white sugar, or to taste
⅓ cup flour
40 buttery round crackers, crushed
½ cup butter, melted, or to taste
Instructions:
Preheat the oven to 350 degrees F (175 degrees C).
Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and reserved 1/4 cup juice into a large bowl.
Add drained, crushed pineapple, cheese, sugar, and flour; mix to combine.
Pour into a 1 ½-quart casserole dish.
Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
Bake in the preheated oven until golden brown, about 30 minutes.