Ingredients:
9 ounces white baking chocolate, melted
2 cups coarsely crushed ridged potato chips
1/2 cup chopped pecans
Instructions:
In a large microwave-safe bowl, melt white chocolate.
Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets.
Refrigerate until set. Yield: about 3 dozen.