Ingredients:
1/2 cup finely grated apple, peeled, core removed
1/4 cup finely chopped, unsweetened dried cranberries
1/2 cup oat flour
1/4 cup rolled oats
1 large egg
1 tbsp. coconut oil (optional)
Instructions:
Preheat your oven to 325°F and line a baking sheet with parchment paper.
In a mixing bowl, combine the grated apple, chopped cranberries, egg, and coconut oil (if using). Stir until evenly mixed.
Gradually add the oat flour and rolled oats, stirring until a sticky dough forms. If the dough feels too wet, add more oat flour 1 tbsp. at a time.
Divide the dough into small portions and roll each portion into stick shapes about 4-5 inches long and 1/2 inch thick.
Place the sticks on the prepared baking sheet and bake for 20-25 minutes, or until firm and lightly golden.
*For a crunchier texture, reduce the oven temperature to 250°F and bake for an additional 10-15 minutes.
Allow the dental sticks to cool completely on a wire rack before giving them to your dog.
Notes:
*Storage:
Refrigerate: Store in an airtight container in the fridge for up to 5 days.
Freeze: Freeze for up to 1 month. Thaw before serving.