Ingredients:
2 cups oat flour
1 egg
½ cup natural peanut butter (xylitol-free)
¼ cup unsweetened applesauce
1 tbsp. coconut oil (melted)
Frosting
½ cup plain Greek yogurt (unsweetened)
2 tbsp. peanut butter (xylitol-free).
Instructions:
Preheat the oven to 350°F. and line a baking sheet with parchment paper.
In a large bowl, combine peanut butter, egg, applesauce, and melted coconut oil. Mix until smooth.
Gradually add oat flour and flaxseed until a thick dough forms.
Roll out the dough to ¼ inch thick and cut into bone shapes.
Place on the baking sheet and bake for 25–30 minutes or until golden and firm.
Allow the bones to cool completely.
For frosting, mix yogurt and peanut butter until creamy. Spread a thin layer over each cooled bone.
Place in the refrigerator for 30 minutes to set the frosting before serving.
Notes:
Store frosted bones in the refrigerator for up to 7 days or freeze for up to 2 months.