Ingredients:
1 cup cooked salmon (boneless, skin removed, flaked)
½ cup chopped spinach (fresh, washed and finely chopped)
1 egg (beaten)
½ cup rice flour
*Supplements (optional)
1 tsp. fish oil - for extra omega-3 support
Instructions:
Preheat oven to 350°F. and line a baking sheet with parchment paper.
Cook salmon thoroughly, remove skin and bones, and flake into small pieces.
Wash spinach, remove stems, and chop finely.
In a bowl, combine salmon, spinach, egg, and rice flour. Mix well to form a sticky dough.
Roll dough into small bite-sized balls or press into mini molds.
Place on the baking sheet and bake for 18–22 minutes until firm and lightly golden.
Cool completely before serving to your dog.
**Storage
Keep in an airtight container in the refrigerator for up to 4 days, or freeze for up to 2 months.