Ingredients:
1 - 16 ounce jar marinara sauce
1 large egg
2 tbsp. whole milk
¾ cup Italian seasoned bread crumbs
½ tsp. salt (Optional)
½ - 25 ounce package frozen cheese ravioli, thawed
3 cups vegetable oil for frying, or as needed
1 tbsp. grated Parmesan cheese
Instructions:
Heat marinara sauce in a saucepan over medium heat until bubbling; reduce the heat to low and simmer until needed.
Meanwhile whisk egg and milk together in a small bowl. Whisk bread crumbs and salt together in a second small bowl.
Dip each ravioli in milk mixture, then in bread crumbs to coat.
Heat 2 inches oil in a large, heavy pan until a small amount of breading sizzles and turns brown.
Fry ravioli, a few at a time, until golden, about 1 minute per side. Drain on paper towels.
Sprinkle warm ravioli with Parmesan and serve immediately with hot marinara sauce on the side.