Ingredients:
1 lb cauliflower small florets
1 can of chickpeas drained, rinsed, & dried
1 tsp each of cumin, garlic powder, smoked paprika, turmeric, coriander, 1/2 tsp of salt
1/4 tsp each of cinnamon, ginger powder, black pepper
1/8 tsp of cayenne
1/4 cup olive oil
juice of 1/2 lemon
Tzatziki Sauce: 1 cup non dairy plain yogurt, juice of 1/2 lemon, 2 garlic cloves minced, 1 tbl of fresh dill ( sub dried dill weed to taste), 1 mini cucumber grated with water squeezed out using kitchen towel, s/p to taste
Instructions:
In a medium bowl combine chickpeas & cauliflower.
In another small bowl combine spices, oil, and lemon mix well
Pour mix over veggies till everything is coated
On a parchment lined large baking sheet, roast chickpeas & cauliflower
Cook at 425 F for 25-30 Rotating and flipping half way through
Make tzatziki sauce, combine all ingredients, mix well
Wrap up in your favorite wrap style bread (I used pita) drizzle with tzatziki sauce. You can add red onions, cucumbers, pickles, hummus, & some parsley and whatever else you like.